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KMID : 0881720050200040205
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.205 ~ p.210
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Trace Metal Contents in Cultured and Wild fishes from the Coastal Area of Tongyeoung, Korea and their Safely Evaluations
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Abstract
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KEYWORD
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trace metals, cultured fish, wild fish, safety evaluation
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FullTexts / Linksout information
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Listed journal information
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